Gastrointestinal plays a vital role in our body,it's signification of our
body absorption of the food.For Gastrointestinal Function
quantum
resonance body health analyzer test reports,it has serval different
aspects.
Details is below for your reference.Pls check it,thanks!
| Pepsin Secretion Coefficient: |
59.847-65.234(-) |
58.236-59.847(+) |
| |
55.347-58.236(++) |
<55.347(+++) |
| |
| Gastric Peristalsis Function Coefficient: |
58.425-61.213(-) |
56.729-58.425(+) |
| |
53.103-56.729(++) |
<53.103(+++) |
| |
| Gastric Absorption Function Coefficient: |
34.367-35.642(-) |
31.467-34.367(+) |
| |
28.203-31.467(++) |
<28.203(+++) |
| |
| Small Intestine Peristalsis Function
Coefficient: |
133.437-140.476(-) |
126.749-133.437(+) |
| |
124.321-126.749(++) |
<124.321(+++) |
| |
| Small Intestine Absorption Function
Coefficient: |
3.572-6.483(-) |
3.109-3.572(+) |
| |
2.203-3.109(++) |
<2.203(+++) |
| |
| Pepsin Secretion Coefficient: |
| The stomach has two kinds of duct glands, wherein
one is gastric gland which mainly secretes digestive juice and the other is
cardiac gland which mainly secretes mucus to protect the mucosa of the cardia.
The gastric gland is consist of three kinds of cells: mucous neck cells, chief
cells and parietal cells, wherein the mucous neck cells secrete mucus and are
located on the surface and below the cortex; the chief cells secrete digestive
juice and are located in the middle of the glands and below the neck mucous
cells, and the digestive juice mainly includes pepsin; the parietal cells
secrete hydrochloric acid, namely the so-called gastric acid, and they are
located at the bottom of stomach closing to the cardia, containing many small
ducts communicated with the glandular cavity. |
| Gastric Peristalsis Function
Coefficient: |
| There are oblique, circular and longitudinal smooth
muscles on the gastric wall, and their contraction and relaxation make the
stomach have the capability of peristalsis. Gastric peristalsis grinds the food
for further processing as well as the role of gastric juice to make food into a
gruel kind of chyme, and then the chime are ejected in the small intestines in
batches through the pylorus. The time of processing food in the stomach is
different. The processing time of carbohydrate foods is shorter than that of
protein foods, and the processing time of fat and oil foods is longest, so we
are not easy to hunger after eating meat and oily foods. The food is
preliminarily digested by the gastric motion (peristalsis) and gastric juice
(mucus, gastric acid, protease, etc.) secreted by the stomach to form a paste
(chyme), and then enters the small intestines (including: duodenum, jejunum and
ileum) after eating about 3-4 hours. |
| Gastric Absorption Function
Coefficient: |
| The gastric gland in gastric mucosa secretes a kind
of colorless and transparent acidic gastric juice, and the gastric gland of an
adult can secrete 1.5-2.5 liters of gastric juice each day. Gastric juice
contains three main components, namely, pepsin, hydrochloric acid and mucus. The
pepsin can decompose proteins in food into proteose and protease with smaller
molecules. Hydrochloric acid is gastric acid. Gastric acid can change protease
with no activity into active pepsin and create a suitable acidic environment for
pepsin, having the function for killing bacteria entering into the stomach with
food. Gastric acid can stimulate the secretion of pancreatic juice, bile and
small intestinal fluid after entering into the small intestines.The acidic
environment caused by the gastric acid can help the small intestines absorb iron
and calcium. With the role of lubrication, gastric mucus can reduce the damage
of food for gastric mucosa and can also reduce the erosion of gastric acid and
pepsin for gastric mucosa, having a protective effect for
stomach. |
| Small Intestine Peristalsis Function
Coefficient: |
Small intestine peristalsis is in a unique movement
style, being an alternating motion of rhythmic contraction and relaxation with
circular muscle as the main.
Function: it promotes chyme and digestive juice
to be fully mixed for chemical digestion; it makes chyme close to the intestine
wall to promote absorption; it squeezes the intestine wall to promote reflux of
blood and lymph. |
| Small Intestine Absorption Function
Coefficient: |
(1) The absorption of sugar: the sugar is generally
decomposed into simple sugar to be absorbed, and only a small amount of biose is
absorbed.
(2) The absorption of protein: 50-100 grams of amino acids and a
small amount of dipeptides and tripeptides are absorbed each day.
(3) The absorption of fat: mixed small
micelles are transported to arrive in microvilli, bile salts remain in the
intestine, and fat digestion products (fatty acids, monoglyceride, cholesterol
and lysolecithin) are diffused into the cells. The middle and short-chain fatty
acids (<10-12C) do not need to be esterified, and can be directly diffused
into the capillaries of villi. Other fat digestion products are esterified in
smooth endoplasmic reticulum to form triglycerides (long-chain fatty acids +
glyceride), cholesterol ester and lecithin to combine with the apoprotein /
apolipoprotein (synthesized by intestinal epithelial cells) into chylomicrons;
the chylomicrons are packaged into secretory granules in the GC for exocytosis
to enter into the thoracic duct, then are absorbed by the lymphatic vessel and
finally enter the blood circulation.
(4) The absorption of water: the water
is passively absorbed by osmotic pressure gradient formed by the absorption of
nutrients and electrolytes in the intestine (osmosis). |
| |
| The test results for reference only and
not as a diagnostic conclusion. |
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