Reference standard: - normal + mild abnormal moderately abnormal + + + + +
severely abnormal
Mucosal immune index: 4.111-18.741(-) 2.647-4.111 (+) 1.138-2.647 (+ +)
< 1.138 (+ + +)
| Kad Laporan Analisis (Fungsi Buah Pinggang) | ||||
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| Nama: Jane | Jantina: Perempuan | Umur: 22 | ||
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| Keputusan Ujian Sebenar |
| Item Ujian | Kadar Normal | Nilai ukuran sebenar | Keputusan ujian |
| Indeks Urobilinogen | 2.762 - 5.424 | 5.018 | Normal (-) |
| Indeks Asid Urik | 1.435 - 1.987 | 1.971 | Normal (-) |
| Indeks Nitrogen Urea | 4.725 - 8.631 | 8.488 | Normal (-) |
| Indeks Protein Dalam Urin | 1.571 - 4.079 | 3.467 | Normal (-) |
| Rujukan Piawaian: | - Normal + Abnormal sedikit ++ Abnormal sederhana +++ Abnormal serius | |
| Indeks Urobilinogen: | 2.762-5.424(-) | 5.424-6.826(+) |
| 6.826-8.232(++) | >8.232(+++) | |
| Indeks Asid Urik: | 1.435-1.987(-) | 1.987-2.544(+) |
| 2.544-3.281(++) | >3.281(+++) | |
| Indeks Nitrogen Urea: | 4.725-8.631(-) | 8.631-10.327(+) |
| 10.327-12.154(++) | >12.154(+++) | |
| Indeks Protein Dalam Urin: | 1.571-4.079(-) | 4.079-5.218(+) |
| 5.218-6.443(++) | >6.443(+++) | |
| Deskripsi Parameter |
| Indeks Urobilinogen: |
| Urobilinogen atau URO. Sel darah merah yang tua di dalam hati atau limpa akan dipecah, jadi hemoglobin dalam sel darah merah akan ditukarkan kepada bilirubin. Bilirubin yang terkandung dalam jus-jus hempedu akan dibuang ke usus. Ianya akan diurai menjadi urobilinogen oleh bakteria-bakteria di dalam usus. Sebahagian besar daripadanya akan dibuang dari badan melalui air besar. Kuantiti yang tertinggal pula diserap semula oleh dinding usus dan dihantarkan ke hati, kemudiannya dibawa ke ginjal atau aliran darah untuk dibuang melalui air kencing. Urobilinogen akan dioksidakan menjadi urobilin apabila terdedah kepada oksigen. |
| Indeks Asid Urik: |
| Dalam keadaan yang normal, badan kita mengandungi kira-kira 1200 mg asid urik. Setiap hari, badan kita akan menghasilkan kira-kira 600 mg asid uric dan membuang 600 mg dari badan bagi memastikan ia sentiasa berkeadaan seimbang. Sekiranya asid urik yang dihasilkan melebihi jumlah yang dibuang atau sistem pembuangan asid urik merosot, asid urik akan berkumpul di dalam badan secara berlebihan. Apabila kepekatan asid urik dalam darah melebihi 7mg/liter, nilai pH bendalir badan akan menjadi keasidan dan menjejaskan fungsi sel-sel badan yang normal. Penyakit gout akan timbul jika masalah ini tidak ditangani dengan segera. Selain itu, faktor-faktor seperti terlalu letih atau tidak cukup tidur juga akan melambatkan proses metabolisme dan mengundang kepada masalah gout. |
| Indeks Nitrogen Urea: |
| Nitrogen Urea ialah hasil sampingan dari proses metabolisme protein. Dari proses pendeaminaan, asid amino akan bertukar menjadi NH3 dan CO2. Kedua-dua sebatian ini akan membentuk urea di dalam hati. Setiap gram protein bakal menghasilkan 0.3 g urea melalui proses metabolisme. Kandungan nitrogen dalam urea adalah kira-kira 28/60, yakni hampir separuh daripadanya. Ginjal bertindak sebagai organ pembuangan urea yang utama. Urea yang ditapis oleh glomerulus mungkin diserap semula oleh tubul. Bagaimanapun, kadar penyerapan semula akan menjadi semakin rendah jika kadar pengaliran air kencing melalui tubul semakin pantas. Dengan itu dapat mencapai kadar penyingkiran yang lebih tinggi. |
| Indeks Protein Dalam Urin: |
| Darah kita mengandungi sejumlah protein tertentu yang amat penting untuk menjaga kesihatan badan. Sebahagian daripada protein akan termasuk ke dalam air kencing ketika ditapis oleh glomerulus. Ia mungkin diserap semula oleh tabul dan kembali ke dalam aliran darah. Jika ginjal berfungsi secara normal, air kencing hanya terkandung sedikit protein. Namun, jika fungsi ginjal dan salur kencing terganggu, sejumlah protein yang banyak mungkin terbocor dan menimbulkan masalah air kencing berprotein. Dalam keadaan yang normal, air kencing kita mengandungi sedikit protein, dan bersifat negatif jika kandungannya berada dalam lingkungan normal. Apabila kandungan protein dalam air kencing melebih paras 0.15g/24h, maka digelar air kencing berprotein dan bersifat positif dalam ujian air kencing. |
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| Keputusan ujian adalah untuk rujukan dan bukan untuk tujuan diagnosis. | |
| (Large Intestine Function) Analysis Report Card | ||||
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| Name: Example(Female) | Sex: Female | Age: 30 | ||
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| Large intestine peristalsis function coefficient£º | 4.572-6.483(-) | 3.249-4.572(+) |
| 2.031-3.249(++) | <2.031(+++) | |
| Colonic absorption coefficient£º | 2.946-3.815(-) | 1.775-2.946(+) |
| 0.803-1.775(++) | <0.803(+++) | |
| Intestinal bacteria coefficient£º | 1.734-2.621(-) | 1.046-1.734(+) |
| 0.237-1.046(++) | <0.237(+++) | |
| Intraluminal pressure coefficient£º | 1.173-2.297(-) | 2.297-3.341(+) |
| 3.341-4.519(++) | >4.519(+++) | |
| Parameter Description |
| Large intestine peristalsis function coefficient£º |
| Large intestine has similar segmental motion and peristalsis with the small intestine, but its frequency is slower, this adapts the large intestine is mainly a function of absorbing water and temporary storage of manure. If the intestinal peristalsis speed is too slow, fecal moisture is excessive absorption and will cause constipation, its main performance is: reduction in stool frequency, stool weight reduction, dry stool, defecation exertion. |
| Colonic absorption coefficient£º |
| The absorption function of the colon is the absorption of water and electrolytes, and can adjust the electrolyte concentration. Some of the fat hydrolysis products can also be colon, especially the absorption cell of the ascending colon, the formation of chylomicrons in cells, release to the lamina propria. Each part of colon absorption ability is of different sizes, right ( L) the maximum absorption capacity of colon, transverse colon, descending colon. Pathological factors such as colitis, will reduce the absorption of water and sodium ion of colon. |
| Intestinal bacteria coefficient£º |
| Intestinal bacteria can cause acidic environment intestinal, conducive to the growth of their own, at the same time control the growth of harmful bacteria, keep beneficial intestinal health. In normal human body beneficial and harmful bacteria can balance, once out of balance, the disease will be waiting in the wings. In the cold, diarrhea, constipation, peptic ulcer, cirrhosis patients, the phenomenon that the intestinal bacteria reduced and harmful bacteria is relatively increased can be found. |
| Intraluminal pressure coefficient£º |
| Intestinal flatulence can be caused by the followings: 1 ) food fermentation under normal circumstances, there is a large number of bacteria exist in the lower ileum and colon, if the chyme in the intestine, for some reason, long time of residence, under the action of bacteria, can cause the chyme fermentation, produce large amounts of gas, cause abdominal distension. 2 ) inhaled air 3 ) intestinal gas absorption barrier , under normal circumstances, most of the gas within the abdominal cavity, the intestinal vascular absorption, the lungs in vitro. Some diseases, intestinal blood circulation disorder, effect of intraluminal gas absorption, causing bloating. 4 ) intestinal gas exhaust obstacle for some reason, intestinal peristalsis weaken or disappear, so the gas from the intestinal lumen row not in vitro, thus cause abdominal distension. |
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| The test results for reference only and not as a diagnostic conclusion. | |
| Stimulating Beverage: | 0.209-0.751(-) | 0.751-0.844(+) |
| 0.844-0.987(++) | >0.987(+++) | |
| Electromagnetic Radiation: | 0.046-0.167(-) | 0.167-0.457(+) |
| 0.457-0.989(++) | >0.989(+++) | |
| Tobacco / Nicotine: | 0.124-0.453(-) | 0.453-0.525(+) |
| 0.525-0.749(++) | >0.749(+++) | |
| Toxic Pesticide Residue: | 0.013-0.313(-) | 0.313-0.406(+) |
| 0.406-0.626(++) | >0.626(+++) | |
| Parameter Description |
| Stimulating Beverage: |
| These stimulating beverages have no or little electrolytes. If the person drinks these beverages after exercise, it is conducive to the body to add moisture after exercise and possibly results in the reduction of extracellular fluid osmotic pressure in the body due to the intake of a lot of moisture to accelerate the further loss of intracellular electrolytes. Some people like drinking ice water after exercise. Although people feel cool after drinking ice water, but the immediate drinking after exercise will stimulate gastrointestinal smooth muscle to cause gastrointestinal cramps and abdominal pain. Water temperature preferably is 15 to 40 Degree C, so the recovery process speeds up. The main ingredients of these stimulating beverages are sugar (or saccharin), pigment, carbonated water and carbon dioxide, these stimulating beverages almost have little nutrition besides certain amount of calories. If the human body takes in excessive synthetic flavors and pigment, it is harmful to the body, so we should drink less. Color juice: fruit juice is made from a variety of fruit juice, containing a variety of vitamins and sugars. Drinking fruit juice can supplement vitamins and inorganic salts in the body, organic acids can regulate the acid-base balance of body fluid, stimulate the secretion of digestive juice, promote appetite and invigorate the spleen. |
| Electromagnetic Radiation: |
| I. What is electromagnetic radiation? The
interactive change of electric and magnetic fields generates electromagnetic
waves, and the phenomenon of the air-launch or exposure of electromagnetic waves
is called as electromagnetic radiation. The electromagnetic radiation exceeding
the safety limit causes the electromagnetic pollution. At present, the
electromagnetic pollution has become the first major pollution, being ranked
before the sewage, waste gas and noise. II. Electromagnetic radiation and physical health: on the subject whether the electromagnetic field (50-60HZ) of industrial frequency impacts the physical health, occident countries have made a large number of surveys and statistical analysis and obtain a surprising result: the probability of occurrence of human tumors is closely related to the low-frequency electromagnetic radiation. III. Mechanism of electromagnetic radiation on the human body: the human body, being a conductor, can absorb electromagnetic energy. Under the action of electromagnetic field, the human body will cause thermal effects. The greater the strength of electromagnetic field, the more obvious the thermal effects are. In addition, it will interfere with the transmission of bio-electrical information of the human body. IV. Harms of electromagnetic radiation on the human body are mainly showed: electromagnetic radiation can widely impact the human health, and can change neurological, reproductive, cardiovascular and immune functions, eye vision, etc. The main symptoms include headache, dizziness, memory loss, inability of concentration, depression, irritability, women's menstrual disorders, breast cancer, skin aging, breathing difficulties, back pain and so on. The rate of occurrence of leukemia of people often contacting with electromagnetic radiation is 2.93 times higher than that of the healthy people, and the rate of occurrence of brain tumors is 3.26 times higher than that of the healthy people. |
| Tobacco / Nicotine: |
| When the content of nicotine reaches 1.2-1.8
milligrams, the mouse can be poisoned. The main harmful component of cigarette
is tar, and nicotinamide is one of component in the tar. The nicotinamide is
usually referred to nicotine, and the harm of nicotine is well known. In other
words, whether cigarettes or their substitutes in which have nicotine have harm
to the human body. As long as the nicotine is inhaled into the mouth, it will
definitely harm the human body. The Hazards of Smoking I. Carcinogenesis II. The effects on cardiac and cerebral blood vessels: many studies suggest that smoking is the major risk factor of a number of cardiovascular and cerebrovascular diseases; all the incidence rates of coronary heart disease, hypertension, cerebrovascular disease and peripheral vascular disease of smokers are increased significantly. Statistics show that 75% of patients of coronary heart disease and hypertension have the history of smoking. The incidence rate of coronary heart disease of smokers is 3.5 times higher than that of non-smokers, the mortality of coronary heart disease of smokers is 6 times higher than that of non-smokers, and the incidence rate of myocardial infarction is 2-6 times higher than that of non-smokers. By autopsy, we also find that the incidence rate of coronary atherosclerosis of smokers is wider than that of non-smokers. III. The effects on the respiratory tract: smoking is one of the main incentives of chronic bronchitis, emphysema and chronic airway obstruction. Experimental study finds that long-term smoking can damage and shorten bronchial mucosal cilia and affect the clearance of cilia. IV. The effects on the alimentary tract: smoking can generally cause gastric acid secretion to increase 91.5% than that of non-smokers, can inhibit the pancreas of secreting sodium bicarbonate to result in the increase of duodenal acid load, thereby inducing ulcer. Nicotine in tobacco can reduce the tension of pyloric sphincter to make bile easy reflux, thereby weakening defensive factors of stomach and duodenum mucosa, prompting chronic inflammation and ulcers to occur, and delaying the healing of the original ulcers. In addition, smoking can reduce the tension of esophageal sphincter, easily leading to reflux esophagitis. |
| Pesticide Residue: |
| The original body of pesticides, toxic metabolites, degradation products and impurities left on the organisms, subsidiary agricultural products and environment after use of pesticides are called as pesticide residues. People often only consider the residues of the original body of pesticides as pesticide residues and neglect toxic metabolite and the degradation products thereof. In fact, not only the original body is toxic, but also the chronic toxicity of its metabolites or impurities is equal to or more serious that that of the original body. Pesticides can alter hormones to result in women's secretion disorders, male oligozoospermia and low sperm survival rate; after the pesticides enter the body, one part is converted by kidneys and livers or expelled to increase the workload of the body to cause diseases; one part is combined with hemoglobin of blood to reduce its capacity for oxygen supply; and one part of fat soluble pesticides is deposited in the body fat. |
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| The test results for reference only and not as a diagnostic conclusion. | |
| http://www.quantumresonancemagneticanalyzer.com/quantum-resonance-magnetic-analyzer-reports/1325.html |
| (¨¦l¨¦ment de
ressources humaines) Bulletin d'Analyse | ||||
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| Nom: Example(F¨¦minin) | Sexe: F¨¦minin | ?ge: 26 | ||
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| 1. L'analyse componentielle du corps |
| Classement componentielle | Mesures | L'humidit¨¦ du corps | Volume musculaire | Masse maigre du corps | Poids |
| (1)Liquide intracellulaire(L) | 26.9 | ||||
| (2)Liquide extracellulaire(L) | 13.8 | (6)l'humidit¨¦ du corps=(1)+(2)=40.7 | |||
| (3)prot¨¦ine(Kg) | 10.66 | (7)volume musculaire=(6)+(3)=51.3 | |||
| (4)Substance inorganique(Kg) | 4.34 | (8)de poids corporel maigre=(7)+(4)=55.7 | |||
| (5)Graisse corporelle(Kg) | 14.4 | (9)Poids=(8)+(5)=70 | |||
| 2.Fat analyse |
| Propri¨¦t¨¦ | En de?¨¤ (standard) | Standard | Au-del¨¤ (Standard) |
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| | | | | | | | | | | | | | | | | | | |
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80% | 85% | 90% | 95% | 100% | 105% | 110% | 115% | 120% | 125% |
| 1.Hauteur(Cm) | ||||||||||
| Note:La taille moyenne chez l'homme adulte est 172cm et 162cm chez la femme. | |
| La formule de pr¨¦diction de la taille standard
(h¨¦ritage) La taille de l'homme = (la taille du p¨¨re + la taille de la m¨¨re) * 1,08 / 2 (cm) La taille de la femme = (la taille du p¨¨re * 0,923 + la taille de la m¨¨re) / 2 (cm) |
| Propri¨¦t¨¦ | En de?¨¤ (standard) | Standard | Au-del¨¤ (Standard) |
| |
| | | | | | | | | | | | | | | | | | | |
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60% | 70% | 80% | 90% | 100% | 110% | 120% | 130% | 140% | 150% |
| 2.Poids(Kg) | ||||||||||
| Note:La fa?on de calculer le poids standard du corps par l'Organisation mondiale de la Sant¨¦ est : | |
| Homme: (taille (cm) -80) * 70% Femme: (taille (cm) -70) * 60%. |
| Propri¨¦t¨¦ | En de?¨¤ (standard) | Standard | Au-del¨¤ (Standard) |
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| | | | | | | | | | | | | | | | | | | |
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60% | 70% | 80% | 90% | 100% | 110% | 120% | 130% | 140% | 150% |
| 3.Masse Musculaire | ||||||||||
| Remarque:Le muscle c'est 35% -48% du poids. La quantit¨¦ de muscle en exc¨¨s appelle non seulement ¨¤ r¨¦duire la quantit¨¦ de muscle, mais aussi de modifier le poids de la graisse pour voir augmenter le poids du muscle. Avec vos muscles qui augmentent, le m¨¦tabolisme de base va s'am¨¦liorer. Le m¨¦tabolisme de base fait r¨¦f¨¦rence ¨¤ l'¨¦nergie pour garder les fonctionnalit¨¦s de base comme la respiration, la temp¨¦rature du corps, et la circulation sanguine. Si les muscles augmentent, le m¨¦tabolisme de base va augmenter, m¨ºme dans un ¨¦tat calme, pour br?ler les graisses. Par cons¨¦quent,lorsque le m¨¦tabolisme de base accroit, m¨ºme si vous mangez les m¨ºmes choses, la graisse sera progressivement r¨¦duite. Donc, nous devons accro?tre la qualit¨¦ des muscles d'abord, afin de promouvoir le m¨¦tabolisme de base et perdre ainsi du poids. Faire un peut d'exercice pour am¨¦liorer la puissance du muscle et faire aussi un peu d'a¨¦robic. |
| Propri¨¦t¨¦ | En de?¨¤ (standard) | Standard | Au-del¨¤ (Standard) |
| |
| | | | | | | | | | | | | | | | | | | |
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20% | 40% | 60% | 80% | 100% | 120% | 140% | 160% | 180% | 200% |
| 4.Teneur du corps en mati¨¨res grasses | ||||||||||
| Remarque:la teneur en graisse dans un corps sain est: hommes 14% ~ 20%, femmes 17% ~ 24%. |
| Propri¨¦t¨¦ | En de?¨¤ (standard) | Standard | Au-del¨¤ (Standard) |
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| | | | | | | | | | | | | | | | | | | |
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0% | 5% | 10% | 15% | 20% | 25% | 30% | 35% | 40% | 45% |
| 5.Pourcentage de graisse du corps | ||||||||||
| Note:Le pourcentage de graisse corporelle
renvoie ¨¤ la teneur du corps en graisse du corps en rapport avec le poids. Pourcentage de graisse corporelle chez les hommes: 14 ~ 20% = normal ; 20% -25% = surpoids ; > 25% = ob¨¦sit¨¦; Pourcentage de graisse corporelle chez les femmes: 17% ~ 24% = normal ; 25% -30% = surpoids,> 30% = ob¨¦sit¨¦. |
| Propri¨¦t¨¦ | En de?¨¤ (standard) | Standard | Au-del¨¤ (Standard) |
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0,55 | 0,60 | 0,65 | 0,70 | 0,75 | 0,80 | 0,85 | 0,90 | 0,95 | 1,00 |
| 6.Ratio de graisse abdominale | ||||||||||
| Remarque:Il est appel¨¦ rapport taille-hanche, c'est-¨¤-dire le rapport du tour de taille avec la taille, W (RTH) = (cm) / H (cm). | |||||||||||||
|
| 3. Nourriture |
| Nourriture | |
| Degr¨¦ d'ob¨¦sit¨¦ de l'organisme (DOO) | 105% |
| L'indice de masse corporelle (IMC) | 22.9 Kg/M2 |
| Taux de m¨¦tabolisme basal (TMB) | 1682 kcal |
| Masse cellulaire corporelle (MCC) | 37.6 Kg |
| IMC - indice de masse corporelle: |
| Poids faible | Standard | Surpoids | Ob¨¦sit¨¦ pr¨¦coce | Ob¨¦sit¨¦ de niveau 1 | Ob¨¦sit¨¦ de niveau 2 | Ob¨¦sit¨¦ de niveau 3 |
| <18,5 | 18,5~22,9 | >=23 | 23~24,9 | 25~29,9 | >30 | >=40 |
| TMB (unit¨¦: calorie) | |
| Le m¨¦tabolisme basal renvoie ¨¤ la capacit¨¦ du corps humain ¨¤ refl¨¦ter l'homme sous la condition de base : condition d'¨¦nergie du m¨¦tabolisme de fondation pour ¨ºtre sobre et paisible, pas d'influence musculaire, etc. sur le temps de d¨¦formation de la nourriture la temp¨¦rature ambiante et l'¨¦tat mental unit¨¦ de l'intervalle / unit¨¦ de temps est gris m¨¦tabolismes est appel¨¦ le taux de m¨¦tabolisme de fondation, ¨¤ savoir qu'¨¤ chaque heure chaque m¨¨tre carr¨¦ de surface du corps ¨¦met la quantit¨¦ de chaleur qui ne d¨¦passe pas ou n'est pas inf¨¦rieure ¨¤ la valeur normale de 15%. C'est cela le taux de m¨¦tabolisme de base normal de la d¨¦termination, si la principale m¨¦thode d'aider le diagnostic clinique de maladie des glandes thyro?de est malade, l'hyperthyro?die, le taux de m¨¦tabolisme de la fondation peut ¨¦lever toute ¨¦vidence,la fonction de la glande thyro?de est faible lorsque le taux de m¨¦tabolisme de la fondation coupures ¨¦videmment le taux de m¨¦tabolisme de fondation de perdre du poids a une influence tr¨¨s consid¨¦rable, le mouvement chaque jour le nombre convenable est utile pour relever le taux de m¨¦tabolisme de base du corps, mais le r¨¦gime sera (est extr¨ºmement je?ne) sera coup¨¦. |
| 4. ¨¦valuation Int¨¦gr¨¦e |
| ¨¦valuation Int¨¦gr¨¦e | ||||
| Type de muscle | Poids faible | Standard | Poids ¨¦lev¨¦ | |
| Muscles de type faible | ||||
| Ordinaire | # | |||
| Type de muscles | ||||
| Nourriture | Absent | Bon | Exc¨¨s | |
| Prot¨¦ines | # | |||
| Gras | # | |||
| Sel inorganique | # | |||
| ¨¦quilibr¨¦ de haut en bas | Bien d¨¦velopp¨¦ | Standard | Sous-d¨¦velopp¨¦ | |
| Les membres sup¨¦rieurs | # | |||
| Les membres inf¨¦rieurs | # | |||
| Sym¨¦trie | ¨¦quilibr¨¦ | D¨¦s¨¦quilibr¨¦ | ||
| Les membres sup¨¦rieurs | # | |||
| Les membres inf¨¦rieurs | # | |||
| 5. Contr?le de poids |
| Contr?le de poids | ||||
| Poids cible | 66.5 Kg | |||
| Contr?le du poids | -3.5 Kg | |||
| Contr?le du gras | -3.5 Kg | |||
| Contr?le du muscle | 0 Kg | |||
| 1. Poids cible: le poids standard selon la taille. | |
| 2. Le contr?le du poids: le besoin de changer de poids, une valeur n¨¦gative signifie n¨¦cessit¨¦ de diminuer, une valeur positive signifie besoin d'augmenter. | |
| 3. Le contr?le Lipides: le poids de mati¨¨res grasses doit changer, valeur n¨¦gative signifie n¨¦cessit¨¦ de diminuer (faire des exercices d'a¨¦robie, augmenter le m¨¦tabolisme, br?ler les graisses suppl¨¦mentaires, et augmenter la force musculaire) ; en cas de valeur positive cela signifie besoin d'augmenter. | |
| 4. Contr?le musculaire: poids standard de muscle selon la taille. |
| 6. ¨¦valuation de la forme corporelle |
| ¨¦valuation de la forme du corps:91.2 |
| D¨¦claration standard: >=70 signifie exc¨¨s; >=80 signifie correct; >=90 signifie excellent. |
|
|
| R¨¦sultats de test ¨¤ prendre comme r¨¦f¨¦rence et non comme conclusion de diagnostic. | |
| http://www.quantumresonancemagneticanalyzer.com/quantum-resonance-magnetic-analyzer-reports/1314.html |